Rose in Ireland makes bread that has shapes running through every slice. She’s made the simple but cool Japan Bread, a romantic Tomato & Beetroot Heart loaf, Earth Bread with Blueberry oceans and Mint land, and the kitschy, punchy Eggy Bread. She uses powdered fruit and vegetables (and egg yolks for the Eggy Bread) to make the coloured doughs, and posts her tutorials on her blog.
